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June 2019
$6.50
Grab the June issue to read the 2019 list of the best restaurants in San Diego. The feature includes readers’ picks as well as Food Critic, Troy Johnson’s selections. This reader favorite will be your dining bible for the next 12 months.
Price includes tax. Shipping is an additional $3.50 for 1 magazine, plus $2 for each additional copy.
For bulk orders over 25 copies, please contact Jennifer Rea, jrea@sdmag.com.
Quantity:
Limited Availability
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