Start off the new year with the January issue featuring the San Diego Healthy Eating Guide. Our editors rounded up the best healthy dishes on local menus, uncovered San Diego’s best vegan dishes, and put nutritionists to the test answering questions about every healthy habit. Also in the issue: how local companies hit major milestones in business (think Vuori, NuVasive, Intuit, and Comic-Con), and a review of Rolando’s farm to table restaurant, Garden Kitchen.

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