San Diego is a brunch town, and this month’s feature, “Let’s Brunch,” celebrates the meal and the restaurants that serve them. You’ll find a list of some of our favorite places, from the landmark restaurants that’ve been in business for generations to newcomers, like Morning Glory, that have take brunch to a different level. We’ve also got noteworthy bloody marys, cups of coffee, and an interview with brunch innovator Johnny Rivera, cofounder of Hash House.